Blackberry Smash Ingredients
6-8 mint leaves, torn (plus more for garnish)
½ small red plum, peeled and diced (plus more for garnish)
½ ounce simple syrup
½ ounce cointreau
2 ounces whiskey
In a cocktail shaker, muddle blackberries, mint, plum and simple syrup until broken up. Add ice, cointreau and whiskey. Shake vigorously 12 to 15 seconds. Strain into a low ball glass filled with ice and garnish with a slice of plum and sprig of mint. Enjoy!